ABOUT US

Hong Kong / Macao style café food 茶餐廳 (茶Tea, 餐廳Café) is culinary culture originated from the British Colonial era. During the 60s, western foods were widely enjoyed by upper class foreigners only due to their high prices. Not to be out-done, the locals had created their own culinary style that mimicked Western cooking by blending traditional Chinese food techniques and everyday low-priced ingredients. This revolutionary food concept had become a phenomenon that the general public broadly adapted and enjoyed. Over the years, such culinary culture has transformed into a mainstream East-meet-West cooking style.

Wok Star Express 食好啲 (食Eat, 好啲Better) is the mantra of Hong Kong and Macao people which reflects their attitude of living. At Wok Star Express, we want to share this very same culinary experience with our customers with dishes such as flavored milk tea, Russian Borcht soup, Won ton lo mein, and Cream pudding w/ crumbs to name a few. Come join us to commemorate a piece of this history. We hope to see you soon.


茶餐廳是港澳飲食文化的一部份,當中的中西美食其實是港英澳葡留下的一份文化遺產,因為60年代前西餐館是非一般原居民所能負擔,估此當地人就創造了一些仿西餐。隨著經濟起飛及中國傳統烹調的影響,今天茶餐廳裏的食品不單是價亷並且物美,更可以說是華洋美食薈萃。

"食好啲"是港澳人的口頭禪、其實也是生活的一種態度。位於milpitas的食好啲就是本著這一份態度來經營,粗紅茶加幼滑花奶經俗稱"絲襪"的濾袋來泡出地道風味,新張期"請你飲奶茶"共享集体回憶、又或者是你的飲食新體驗。